Japanese Cooking Class on Bondi Beach
11am - 14 pm
$50 ( including recipe and lunch)
maximum 4 people
more information, please contact kimmyrose0323@gmail.com
Learn traditional Japanese cooking at chef's home kitchen.
Japanese rock oyster |
Deep water shrimp for sashimi |
Keep sashimi fish in cold ice water |
Local vegetable |
NODOGURO - I love this fish! |
AYU- They only eat algae so when you eat them, you would find sweet aroma . |
Can you find fresh EDAMAME ? |
Very fresh sardine for sashimi. Eat with soy sauce and grated ginger. |