Seafood Lover

live sea urchin

grilled garfish and asparagus from cooking class in March

semi dried fish, I made it!

fish with garlic, lemon and asparagus sauce

Bonito, it's ready to cook.

I cooked bonito with Daikon radish on this night

Japanese Cooking Class on Bondi Beach

Tuesday and Sunday 11am - 14 pm

$50 ( including recipe and lunch)

maximum 4 people

more information, please contact kimmyrose0323@gmail.com