Food to Prepare for New Year's in Japan

It's time to prepare for New Year's Food in Japan.

Lot's of people are busy for food shopping like western people do christmas shopping in this month.

At my Japanese cooking class, we're making some of very traditional New Year's dishes.

It's a quite unique taste as we use lots of sugar in it, so I normally wouldn't make it at English People's class.

If you are interested about the menu, feel free to ask me!

kimmyrose0323@gmail.com

Dear Robin,

Robin is one of the guest who participated in my cooking class, and she told me a lot about the Italian cooking.

We talked about the salt cod at the class and I received the cod with a copy of some recipes from Robin a week later!

So, I cooked it!

Sorry.. I didn't follow the recipe this time, but next time I will.

I've still got plenty of cod in my fridge : )

Cod Pie / salt cod, leek, mushrooms, potatoes, garlic and herbs

JAPANESE TEA PARTY

We made Japanese sweets called SAKURA MOCHI - Cherry blossom cake on our afternoon tea party. Feel so Japanese.

Japanese Cooking Class on Bondi Beach

11am - 14 pm

$50 ( including recipe and lunch)

maximum 4 people

more information, please contact kimmyrose0323@gmail.com

WHAT I COOKED

Japanese Cooking Class on Bondi Beach

11am - 14 pm

$50 ( including recipe and lunch)

maximum 4 people

more information, please contact kimmyrose0323@gmail.com

Today's cooking class was...

like this!

Japanese Cooking Class on Bondi Beach

11am - 14 pm

$50 ( including recipe and lunch)

maximum 4 people

more information, please contact kimmyrose0323@gmail.com

KIDS COOKING CLASS

Japanese cooking class for children!

We made sushi roll and dumplings, it was great fun : )

Japanese Cooking Class on Bondi Beach

11am - 14 pm

$50 ( including recipe and lunch)

maximum 4 people

more information, please contact kimmyrose0323@gmail.com

Talking about soba noodle.

soba noodle salad

soba dinner at home

at soba restaurant in Japan

Can you imagine how Japanese people are serious about Soba(buckwheat) noodle?

I am not talking about the soba noodle which comes in a cheap big bowl with big fat tempura like Japanese salaryman eat in a hurry at the station. I like it though.

I am talking about the Edo (Tokyo) style soba here.

After I moved to Tokyo, I discovered this great culture because the attitude toward soba between west and east are different.

Just one layer or one bowl of soba, they might be one of the most simple food in the world.

But soba chefs work very seriously from choosing ingredients, the method of making soba to sake, table ware etc...and we Japanese people are also serious about finding out our favorite soba restaurant.

I wish if soba culture become more familiar here in Australia like Sushi is now.

Japanese Cooking Class on Bondi Beach

11am - 14 pm

$50 ( including recipe and lunch)

maximum 4 people

more information, please contact kimmyrose0323@gmail.com