A little while ago, we cook these winter Japanese dishes at my cooking class.
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| Teriyaki hiramasa king fish, shallots and ginger |
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| Sesame tofu with white miso soup, yuzu citrus rind |
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| Salad of daikon raddish, shiitake mushroom and Japanese persimmon with sweet vinegar source |
Japanese Cooking Class on Bondi Beach
Tuesday and weekends 11am - 14 pm
$50 ( including recipe and lunch)
maximum 4 people
kimmyrose0323@gmail.com
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