a bit of traditional new year's food

Let me introduce some traditional Japanese dishes from my cooking class.

Osechi-ryori is a special food for New Year's Day,

housewives used to cook osechi-food every year

and each family had their original recipe

to pass it from generation to generation.

Although, lots of Japanese people like to order gorgeous osechi foods to 

famous restaurants or department stores nowadays.

I am passionate about saving our unique food culture.

So I keep telling people how home made osechi food is tasty.

Japanese Cooking Class on Bondi Beach
Tuesday and weekends 11am - 14 pm
$50 ( including recipe and lunch)
maximum 4 people

kimmyrose0323@gmail.com

FOOD PHOTOS

Hi.

I am still here: )

Some people have asked me ' Are you still offering Japanese cooking class?'

The answer is ' YES, I am !'

Sorry for absence from the blog.

Here is some of the photos that we cooked in the class.

deep fried Japanese yam and nori

okura and tomato with balsamic and soy sauce dressing

blue cheese and broad bean spring roll with green tea salt

bitter melon and black ear mushroom with sesame oil dressing

OCHAZUKE with tasmanian salmon sashimi, yuzu pepper

Japanese Cooking Class on Bondi Beach
Tuesday and weekends 11am - 14 pm
$50 ( including recipe and lunch)
maximum 4 people

kimmyrose0323@gmail.com