FOOD PHOTOS

Hi.

I am still here: )

Some people have asked me ' Are you still offering Japanese cooking class?'

The answer is ' YES, I am !'

Sorry for absence from the blog.

Here is some of the photos that we cooked in the class.

deep fried Japanese yam and nori

okura and tomato with balsamic and soy sauce dressing

blue cheese and broad bean spring roll with green tea salt

bitter melon and black ear mushroom with sesame oil dressing

OCHAZUKE with tasmanian salmon sashimi, yuzu pepper

Japanese Cooking Class on Bondi Beach
Tuesday and weekends 11am - 14 pm
$50 ( including recipe and lunch)
maximum 4 people

kimmyrose0323@gmail.com