sweets for a birthday party

This is very traditional type of Japanese sweets that I made for a party.
Sweet azuki bean paste are wrapped by sticky rice with salted sakura flower on top.
Yum!


Japanese Cooking Class on Bondi Beach


Tuesday and Sunday 11am - 14 pm
$50 ( including recipe and lunch)
maximum 4 people



MENU in May, June
- Tatsuta-age, deep fried chicken Japanese autumn version
- grape, cucumber and prawn with Nashi pear vinegar sauce
- cooked rice with shiitake mushrooms
- miso soup
- rice

more information, please contact kimmyrose0323@gmail.com

Seafood Lover

live sea urchin

grilled garfish and asparagus from cooking class in March

semi dried fish, I made it!

fish with garlic, lemon and asparagus sauce

Bonito, it's ready to cook.

I cooked bonito with Daikon radish on this night

Japanese Cooking Class on Bondi Beach

Tuesday and Sunday 11am - 14 pm

$50 ( including recipe and lunch)

maximum 4 people

more information, please contact kimmyrose0323@gmail.com

cooking at home

well.. It's been long time since I have update a post.

I keep cooking and my cooking class was quite busy while I wasn't here.

Here is some of food I cooked at home for our dinner.

Japanese Cooking Class on Bondi Beach

Tuesday and Sunday 11am - 14 pm

$50 ( including recipe and lunch)

maximum 4 people

more information, please contact kimmyrose0323@gmail.com

Happy New Year

I can't believe it's already been 3weeks since 2012 has started.

I hope you all had a wonderful holiday : )

Japanese Cooking Class on Bondi Beach

11am - 14 pm

$50 ( including recipe and lunch)

maximum 4 people

more information, please contact kimmyrose0323@gmail.com

WHAT I COOKED

Chicken liver pate

Home made Udon Noodle

Can you guess what this is ?

Traditional Japanese New Year's foods,

get ready for the New Year !

Japanese Cooking Class on Bondi Beach

11am - 14 pm

$50 ( including recipe and lunch)

maximum 4 people

more information, please contact kimmyrose0323@gmail.com

Food to Prepare for New Year's in Japan

It's time to prepare for New Year's Food in Japan.

Lot's of people are busy for food shopping like western people do christmas shopping in this month.

At my Japanese cooking class, we're making some of very traditional New Year's dishes.

It's a quite unique taste as we use lots of sugar in it, so I normally wouldn't make it at English People's class.

If you are interested about the menu, feel free to ask me!

kimmyrose0323@gmail.com

Dear Robin,

Robin is one of the guest who participated in my cooking class, and she told me a lot about the Italian cooking.

We talked about the salt cod at the class and I received the cod with a copy of some recipes from Robin a week later!

So, I cooked it!

Sorry.. I didn't follow the recipe this time, but next time I will.

I've still got plenty of cod in my fridge : )

Cod Pie / salt cod, leek, mushrooms, potatoes, garlic and herbs