This is very traditional type of Japanese sweets that I made for a party.
Sweet azuki bean paste are wrapped by sticky rice with salted sakura flower on top.
Yum!
Japanese Cooking Class on Bondi Beach
Tuesday and Sunday 11am - 14 pm
$50 ( including recipe and lunch)
maximum 4 people
MENU in May, June
- Tatsuta-age, deep fried chicken Japanese autumn version
- grape, cucumber and prawn with Nashi pear vinegar sauce
- cooked rice with shiitake mushrooms
- miso soup
- rice
more information, please contact kimmyrose0323@gmail.com
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