Leaves are falling on the ground, wind is blowing
and we are watching the full moon go up in the sky.
FUKIYOSE - satoimo or Japanese taro, shimeji mushroom, chestnut, mizuna, scalop
with scent of yuzu
HAGI-TOFU SOUP Steamed egg custard with azuki beans, mizuna and yuzu rind.
Japanese Cooking Class on Bondi Beach
Tuesday and Sunday 11am - 14 pm
$50 ( including recipe and lunch)
maximum 4 people
kimmyrose0323@gmail.com
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