Snapper's Snapper

Because I cook Hiramasa kingfish at the cooking class this month.

I need to buy a whole kingfish each time, and this is a  great thing for me.

I only use some fillet for my guests and rest of them are going to my dinner.

It means, I can eat my favorite parts ' HEAD and KAMA' as much as I want!

Sorry, if you feel not good...  but that's our favorite Izakaya food!

fish head and kama, carefully prepared 

smells so nice

When you eat fish head (specifically kama) and if you are lucky enough,

 you may find this fish shaped bones ↓

This is we called ' Snapper's Snapper'.

When Japanese people were still wearing traditional kimono, 

they enjoyed this kind of finding game.

I found it tonight!

Japanese Cooking Class on Bondi Beach
Tuesday and weekends 11am - 14 pm
$50 ( including recipe and lunch)
maximum 4 people


kimmyrose0323@gmail.com

Flowers on chicken

TATSUTAAGE - deep fried chicken

Shiitake mushroom rice /  Cucumber, prawn and grapes with nashi pear vinegar dressing

YOUKAN- sweet azuki cake and Macha tea

Cooking like drawing?

These dishes are an expression of Autumn.

Leaves are falling on the ground, wind is blowing

and we are watching the full moon go up in the sky.

FUKIYOSE - satoimo or Japanese taro, shimeji mushroom, chestnut, mizuna, scalop
                       with scent of yuzu

HAGI-TOFU SOUP   Steamed egg custard with azuki beans, mizuna and yuzu rind.



Japanese Cooking Class on Bondi Beach
Tuesday and Sunday 11am - 14 pm
$50 ( including recipe and lunch)
maximum 4 people


kimmyrose0323@gmail.com

sweets for a birthday party

This is very traditional type of Japanese sweets that I made for a party.
Sweet azuki bean paste are wrapped by sticky rice with salted sakura flower on top.
Yum!


Japanese Cooking Class on Bondi Beach


Tuesday and Sunday 11am - 14 pm
$50 ( including recipe and lunch)
maximum 4 people



MENU in May, June
- Tatsuta-age, deep fried chicken Japanese autumn version
- grape, cucumber and prawn with Nashi pear vinegar sauce
- cooked rice with shiitake mushrooms
- miso soup
- rice

more information, please contact kimmyrose0323@gmail.com

Seafood Lover

live sea urchin

grilled garfish and asparagus from cooking class in March

semi dried fish, I made it!

fish with garlic, lemon and asparagus sauce

Bonito, it's ready to cook.

I cooked bonito with Daikon radish on this night

Japanese Cooking Class on Bondi Beach

Tuesday and Sunday 11am - 14 pm

$50 ( including recipe and lunch)

maximum 4 people

more information, please contact kimmyrose0323@gmail.com

cooking at home

well.. It's been long time since I have update a post.

I keep cooking and my cooking class was quite busy while I wasn't here.

Here is some of food I cooked at home for our dinner.

Japanese Cooking Class on Bondi Beach

Tuesday and Sunday 11am - 14 pm

$50 ( including recipe and lunch)

maximum 4 people

more information, please contact kimmyrose0323@gmail.com

Happy New Year

I can't believe it's already been 3weeks since 2012 has started.

I hope you all had a wonderful holiday : )

Japanese Cooking Class on Bondi Beach

11am - 14 pm

$50 ( including recipe and lunch)

maximum 4 people

more information, please contact kimmyrose0323@gmail.com