Lotus root

If you find Lotus roots at Asian groceries in this season, try to get one of them!
Choose nice white lotus root, not to buy dark brown one..


How to cook them?
Peel the skin off by peeler and slice them into half moon shape, then pop them into a heated frying pan.
I normally use extra virgin sesame oil or sesame oil for this.
When the lotus are pretty much cooked, add mirin (Japanese sweet rice wine for cooking) or sugar and soy sauce for taste or just use teriyaki sauce instead.


It takes only 10minutes for cooking and now you know the taste of beautiful lotus roots!

JAPANESE COOKING CLASS  ON BONDI BEACH



JULY
Tuesday    26
Saturday   23 , 30
Sunday     17, 24,31
11.00am -  14.00pm


-Cost  $50
-Apron required.
-13min walk from Bondi beach or 1min from 389 Bus stop
-I can accommodate only 4 people.


For booking or any question, please contact kimmyrose0323@gmail.com


MENU in July
- Steamed Turnip and Snapper
- Grilled Miso Marinade Ocean Trout
- Shungiku-Garland chrysanthemum with Sesame Dressing
- Miso Soup
- Rice
- Pickles