JULY
Tuesday 26
Saturday 23 , 30
Sunday 17, 24,31
11.00am - 14.00pm
-Cost $50
-Apron required.
-13min walk from Bondi beach or 1min from 389 Bus stop
-I can accommodate only 4 people.
For booking or any question, please contact kimmyrose0323@gmail.com
MENU in July
- Steamed Turnip and Snapper (See Photo)
- Grilled Miso Marinade Ocean Trout
- Shungiku-Garland chrysanthemum with Sesame Dressing
- Miso Soup
- Rice
- Pickles
Hello there, I just wanted to say that I love your cooking class concept and the exciting menus that you create. I'm really excited about coming to meet you and learn from you, I'll book a class as soon as I can :)
ReplyDeletemiss jay, Thank you for your comment. I'm excited to meet you too:)
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