JAPAN TRIP

Back to Sydney from extremely hot Japan!
While I was in Japan, I went on a short trip to Kanazawa where people call 'the small kyoto'.
My good friend and her little girl took me around Kanazawa town.

                                                                                                                          

Organic Vegetable

Finally, I've met organic Japanese vegetable in Sydney!
Thank my cooking class, one of my cooking class student is selling the organic vegetable which produced by Japanese couple in NSW.
My first order was Daikon, Carrot, Spinach and White turnip.

Look this freshness !


JAPANESE COOKING CLASS  ON BONDI BEACH



JULY
Tuesday    26
Saturday   23 ,  30
Sunday     17,   24 ,  31
11.00am -  14.00pm


-Cost  $50
-Apron required.
-13min walk from Bondi beach or 1min from 389 Bus stop
-I can accommodate only 4 people.


For booking or any question, please contact kimmyrose0323@gmail.com


MENU in July
- Steamed Turnip and Snapper
- Grilled Miso Marinade Ocean Trout
- Shungiku-Garland chrysanthemum with Sesame Dressing
- Miso Soup
- Rice
- Pickles

Lotus root 2

Stir fried Lotus roots and Prawns.

oil
garlic, thinly sliced            
shungiku
lotus roots
tofu, sliced
prawn
salt, thai fish sauce and lemon juice

Don't forget to sprinkle chopped coriander on top :)

Lotus root

If you find Lotus roots at Asian groceries in this season, try to get one of them!
Choose nice white lotus root, not to buy dark brown one..


How to cook them?
Peel the skin off by peeler and slice them into half moon shape, then pop them into a heated frying pan.
I normally use extra virgin sesame oil or sesame oil for this.
When the lotus are pretty much cooked, add mirin (Japanese sweet rice wine for cooking) or sugar and soy sauce for taste or just use teriyaki sauce instead.


It takes only 10minutes for cooking and now you know the taste of beautiful lotus roots!

JAPANESE COOKING CLASS  ON BONDI BEACH



JULY
Tuesday    26
Saturday   23 , 30
Sunday     17, 24,31
11.00am -  14.00pm


-Cost  $50
-Apron required.
-13min walk from Bondi beach or 1min from 389 Bus stop
-I can accommodate only 4 people.


For booking or any question, please contact kimmyrose0323@gmail.com


MENU in July
- Steamed Turnip and Snapper
- Grilled Miso Marinade Ocean Trout
- Shungiku-Garland chrysanthemum with Sesame Dressing
- Miso Soup
- Rice
- Pickles

Menu in July

JULY
Tuesday    26
Saturday   23 , 30
Sunday     17, 24,31
11.00am -  14.00pm


-Cost  $50
-Apron required.
-13min walk from Bondi beach or 1min from 389 Bus stop
-I can accommodate only 4 people.


For booking or any question, please contact kimmyrose0323@gmail.com


MENU in July
- Steamed Turnip and Snapper (See Photo)
- Grilled Miso Marinade Ocean Trout
- Shungiku-Garland chrysanthemum with Sesame Dressing
- Miso Soup
- Rice
- Pickles

MENU IN JUNE

Menu in June


Chirashi Sushi
Potato Ball with Amber Sauce
Peas with Sesame Tofu Dressing
Soup


Sunday
11am - 14pm


Cost
$ 50

For booking or any questions , please contact
kimmyrose0323@gmail.com

Kakiage Tempura

How Japanese describe the best tempura is 'crispy and not oily and not juicy'.

Batter shouldn't be thick like Fish and Chips.

I cooked Corn and Onion kakiage tempura last night, and that was absolutely crispy and tasty!

Japanese cooking class in Bondi beach
Sunday   11.00am -  14.00pm
Cost  $50
Apron required.
-13min walk from Bondi beach or 1min from 389 Bus stop
-I can accommodate only 4 people.


Menu in May
rice cooked with chestnuts
tempura scallop with nori
tempura fig with white miso sauce
simmered daikon and duck
miso soup

"menu will be changed every month"

For booking or any questions, please contact kimmyrose0323@gmail.com