Monday 28 November 2011

Dear Robin,


Robin is one of the guest who participated in my cooking class, and she told me a lot about the Italian cooking.
We talked about the salt cod at the class and I received the cod with a copy of some recipes from Robin a week later!

So, I cooked it!
Sorry.. I didn't follow the recipe this time, but next time I will.
I've still got plenty of cod in my fridge : )




Cod Pie / salt cod, leek, mushrooms, potatoes, garlic and herbs











Tuesday 1 November 2011

JAPANESE TEA PARTY




We made Japanese sweets called SAKURA MOCHI - Cherry blossom cake on our afternoon tea party. Feel so Japanese.

Japanese Cooking Class on Bondi Beach
11am - 14 pm
$50 ( including recipe and lunch)
maximum 4 people

more information, please contact kimmyrose0323@gmail.com