MENU IN JUNE

Menu in June


Chirashi Sushi
Potato Ball with Amber Sauce
Peas with Sesame Tofu Dressing
Soup


Sunday
11am - 14pm


Cost
$ 50

For booking or any questions , please contact
kimmyrose0323@gmail.com

Kakiage Tempura

How Japanese describe the best tempura is 'crispy and not oily and not juicy'.

Batter shouldn't be thick like Fish and Chips.

I cooked Corn and Onion kakiage tempura last night, and that was absolutely crispy and tasty!

Japanese cooking class in Bondi beach
Sunday   11.00am -  14.00pm
Cost  $50
Apron required.
-13min walk from Bondi beach or 1min from 389 Bus stop
-I can accommodate only 4 people.


Menu in May
rice cooked with chestnuts
tempura scallop with nori
tempura fig with white miso sauce
simmered daikon and duck
miso soup

"menu will be changed every month"

For booking or any questions, please contact kimmyrose0323@gmail.com

Nabe

When it's getting cold, we cook hot pot foods aka nabe in Japan.
So, I cooked this year's first nabe last week.
This is my favorite iron nabe which made by Japanese artists who live in Tohoku district.
I just wanted to show off the beautiful design!

Japanese cooking class in Bondi beach
Sunday   11.00am -  14.00pm
Cost  $50
Apron required.
-13min walk from Bondi beach or 1min from 389 Bus stop
-I can accommodate only 4 people.


Menu in May
rice cooked with chestnuts
tempura scallop with nori
tempura fig with white miso sauce
simmered daikon and duck
miso soup

"menu will be changed every month"

For booking or any questions, please contact kimmyrose0323@gmail.com