Tuesday 3 May 2011

Nabe

When it's getting cold, we cook hot pot foods aka nabe in Japan.
So, I cooked this year's first nabe last week.
This is my favorite iron nabe which made by Japanese artists who live in Tohoku district.
I just wanted to show off the beautiful design!







Japanese cooking class in Bondi beach
Sunday   11.00am -  14.00pm
Cost  $50
Apron required.
-13min walk from Bondi beach or 1min from 389 Bus stop
-I can accommodate only 4 people.


Menu in May
rice cooked with chestnuts
tempura scallop with nori
tempura fig with white miso sauce
simmered daikon and duck
miso soup

"menu will be changed every month"

For booking or any questions, please contact kimmyrose0323@gmail.com



No comments:

Post a Comment