Kakiage Tempura

How Japanese describe the best tempura is 'crispy and not oily and not juicy'.

Batter shouldn't be thick like Fish and Chips.

I cooked Corn and Onion kakiage tempura last night, and that was absolutely crispy and tasty!

Japanese cooking class in Bondi beach
Sunday   11.00am -  14.00pm
Cost  $50
Apron required.
-13min walk from Bondi beach or 1min from 389 Bus stop
-I can accommodate only 4 people.


Menu in May
rice cooked with chestnuts
tempura scallop with nori
tempura fig with white miso sauce
simmered daikon and duck
miso soup

"menu will be changed every month"

For booking or any questions, please contact kimmyrose0323@gmail.com