Flowers on chicken

TATSUTAAGE - deep fried chicken

Shiitake mushroom rice /  Cucumber, prawn and grapes with nashi pear vinegar dressing

YOUKAN- sweet azuki cake and Macha tea

Cooking like drawing?

These dishes are an expression of Autumn.

Leaves are falling on the ground, wind is blowing

and we are watching the full moon go up in the sky.

FUKIYOSE - satoimo or Japanese taro, shimeji mushroom, chestnut, mizuna, scalop
                       with scent of yuzu

HAGI-TOFU SOUP   Steamed egg custard with azuki beans, mizuna and yuzu rind.



Japanese Cooking Class on Bondi Beach
Tuesday and Sunday 11am - 14 pm
$50 ( including recipe and lunch)
maximum 4 people


kimmyrose0323@gmail.com