Wednesday 29 June 2011

Organic Vegetable

Finally, I've met organic Japanese vegetable in Sydney!
Thank my cooking class, one of my cooking class student is selling the organic vegetable which produced by Japanese couple in NSW.
My first order was Daikon, Carrot, Spinach and White turnip.






Look this freshness !


JAPANESE COOKING CLASS  ON BONDI BEACH



JULY
Tuesday    26
Saturday   23 ,  30
Sunday     17,   24 ,  31
11.00am -  14.00pm


-Cost  $50
-Apron required.
-13min walk from Bondi beach or 1min from 389 Bus stop
-I can accommodate only 4 people.


For booking or any question, please contact kimmyrose0323@gmail.com


MENU in July
- Steamed Turnip and Snapper
- Grilled Miso Marinade Ocean Trout
- Shungiku-Garland chrysanthemum with Sesame Dressing
- Miso Soup
- Rice
- Pickles

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