It's time to prepare for New Year's Food in Japan.
Lot's of people are busy for food shopping like western people do christmas shopping in this month.
At my Japanese cooking class, we're making some of very traditional New Year's dishes.
It's a quite unique taste as we use lots of sugar in it, so I normally wouldn't make it at English People's class.
If you are interested about the menu, feel free to ask me!
No comments:
Post a Comment