Japanese winter dishes 2

I love beetroot! 

I love them in any kind of salad or lamb ragout or soup or even just simple roasted beetroot.

But, I was wondering how I should cook them in Japanese way?

Here is my first Japanese beetroot dish.

I cook beetroot in bonito dashi stock to add Japanese flavor.

They are really good match with sweet white miso sauce which lots of Sake rice wine are used.

Furofuki Beetroot with sweet miso source

Soup with strip of daikon, carrot, snow pea and pork belly

Baked Tasmanian Pacific Oyster and leek in Soy and Miso cream

Japanese Cooking Class on Bondi Beach
Tuesday and weekends 11am - 14 pm
$50 ( including recipe and lunch)
maximum 4 people

kimmyrose0323@gmail.com